Proper pub food
Eat.
Generous classics, fresh fish, steaks and seasonal dishes. Please tell the team about allergies or dietary requirements.
Kitchen hours: Wed–Thu 12:00–15:00 & 17:00–20:00 · Fri–Sat 12:00–15:00 & 17:00–21:00 · Sun 12:00–18:00
Wednesday & Thursday: two courses £20 · three courses £25 · steak selections +£5 supplement per course
Sunday roasts
This is what Sundays are for.
Choose rolled pork belly, roast turkey, slow-roasted brisket, gammon, or beetroot & butternut squash Wellington. Served with roast and mashed potatoes, honey-roast carrots, tenderstem broccoli, bacon sautéed cabbage, creamed leeks, unlimited batter puddings and thick homemade gravy.
Roasts
One meat £17.95
Two meats £19.95
Three meats £21.95
Four meats £23.95
Vegetarian/Vegan £17.95
Children’s £10.95
Sunday mains
Brisket & Ale Pie £18.95
Signature Stack £17.95
Garden House Salad £16.95
Pan-Seared Sea Bass £18.95
Ciabattas
Brisket & horseradish crème
Pork & apple sauce
Gammon & mustard aioli
Turkey & cranberry sauce
All £12.95